居酒屋は千葉県、千葉駅の音波 | 選りすぐりの上質な日本酒を用意

Buen lugar donde comer. Comida muy rica. (Translated by Google) Good place to eat. Very tasty food.

土曜日の早い時間に、数年ぶりに鰤しゃぶを食べに来店しました。
コースではなく、色々と食べたい物を食べたいので単品の鰤しゃぶだけ1週間前に2名で電話予約しました。
5時ピッタリに入店。カウター席に着席。
とりあえず、ポテトサラダ、あん肝ポン酢、シメ鯖、ワカサギの天麩羅と飲み物は日本酒の飛露喜を半合、みかん酒。
ポテトサラダはいぶりがっこのスモーキーな感じが味を引き立てていて美味しい。
あん肝ポン酢も自家製だと思いますが臭み無く程よい硬さで美味しいです。
シメ鯖…関サバ使用って書いて有ったので注文ました臭いが気になります。山葵を多めに付けて食べても気になる臭い。酢が強い臭いじゃなくて緩めの酢に漬けて時間が経った感じがする臭い。一緒に来た知人にも聞いたら臭いが気になるとの事。シメ鯖は当たり外れが有るから仕方ないですね。
ワカサギの天麩羅はサクサクで身はホロホロで美味しかったです。
メインの鰤しゃぶ。値段から考えたら、このご時世なら、お得な感じがします。鰤は脂が凄いです。「刺身でも食べれます」と店員から説明。付け合わせの野菜も白菜の白い硬い所は薄くスライスして有る。火が通り易くして有って手が込んでます。旬の芹も入っていて芹好きなので好感触です。ただ、この芹、ちょっと根の部分が茶色過ぎないかなぁって思いました。食べて、やっぱり芹の根は泥臭い（笑）知人いわく大地を感じる味、だそうです。鰤は本当に脂がのっていて美味しかったので、芹は入れない方が良かったですね。
追加で　トラフグの白子焼き、トラフグの唐揚げ、飲み物で日本酒サングリア等を注文。
白子は小ぶりでしたが値段の割に量が有り良かったですが、唐揚げは全部の部位に骨が有り、食べ難いし揚げ過ぎなぐらい硬い。身に水分が残ってないです。
18時を過ぎてから人が増えて来て、店全部がちょっと…まぁまぁ五月蝿いです。テーブル席の会話が丸聞こえです。居酒屋かなぁって感じです。シメで寿司を食べるつもりでしたが、入店して1時間過ぎてたし、もう良いかなぁっと思い帰る事にしました。
2人で会計は19000円ぐらいでした。
少し残念所が有りますが、料理の提供も早い時間帯だったからか、早かったので、悪くはないと思います。

(Translated by Google)
I came here early on a Saturday for my first yellowtail shabu-shabu in several years.
I didn't want a set menu, but wanted to try a variety of dishes, so I called a week in advance to make a reservation for just a la carte yellowtail shabu-shabu for two people.
I arrived at 5 o'clock sharp. I sat down at the counter.
I started off with potato salad, monkfish liver ponzu sauce, marinated mackerel, and smelt tempura, and for drinks, half a cup of Toroki sake and a glass of mandarin orange wine.
The potato salad was delicious, enhanced by the smoky smoked daikon radish.
I think the monkfish liver ponzu sauce is also homemade, with no strong odor and just the right firmness.
Marinated mackerel...I ordered it because it said it was made with Seki mackerel, but the smell bothers me. Even when I ate it with a lot of wasabi, the smell was still noticeable. It wasn't a strong vinegar smell, but rather the smell of it having been marinated in a weak vinegar for a while. I asked a friend who came with me, and he said the smell bothers him too. Marinated mackerel can be hit or miss, so that can't be helped.
The smelt tempura was crispy and the meat was tender and delicious.
The main dish was yellowtail shabu-shabu. Considering the price, it felt like a good deal in these times. The yellowtail was very fatty. "You can eat it as sashimi," explained the waiter. The accompanying vegetables were thinly sliced, the hard white part of Chinese cabbage. It was prepared to cook easily and was very elaborate. It also contained seasonal parsley, which I like, so I liked it. However, I thought the root part of this parsley was a little too brown. After eating it, I realized that parsley root does have a muddy taste (lol). An acquaintance of mine said it has an earthy flavor. The yellowtail was really fatty and delicious, so it would have been better if they hadn't added the parsley.
We also ordered grilled tiger pufferfish milt, deep-fried tiger pufferfish, and sake sangria for drinks.
The milt was small but the portion was good for the price, but the deep-fried fish had bones in every part, was difficult to eat, and was so hard that it seemed over-fried. There was no moisture left in the meat.
After 6pm, more people started coming in, and the whole restaurant became a bit... well, noisy. You could hear every conversation at the tables. It felt like an izakaya. We had planned to have sushi as a final dish, but since we had been there for over an hour, we decided it was enough and left.
The bill for two people was around 19,000 yen.
Although there were some disappointing points, the food was served quickly, probably because it was early in the day, so it wasn't too bad.

鰤しゃぶ最高でした！！
また行きます！！

(Translated by Google)
The yellowtail shabu-shabu was amazing!! I'll go again!!